Bruschetta Chicken
Tasty Chicken Recipes From Real People: Michael Schlow shares some delicious recipes.
From the kitchen of Taste of Home
Difficulty: Easy
Cook Time: 30-60 min
Real recipes by real people — that's the whole idea behind Taste of Home, the world's No. 1 cooking magazine where readers send in their original homespun recipes.
Now you too can get a taste of their homes with three delicious ways to cook chicken featured in "The Taste of Home Cookbook."
Ingredients
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 cup Parmesan cheese, grated
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted
• 2 large tomatoes, seeded and chopped
• 3 tablespoons fresh basil, minced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
Cooking Directions
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned
Meanwhile, in a bowl, combine the remaining ingredients. Spoon over chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts: 1 chicken breast half with tomato topping equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein.
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