Slow Cooked Chicken Dressing
(ABC)
Servings: Over 8
Difficulty: Easy
Cook Time: Over 120 min
Ingredients
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup oil
• 1 tbsp salt
• 1 tbsp sage
• 1 tsp poultry seasoning
• 2 cups white bread (day old)
• 8 cups corn bread
• 2 cans cream of chicken soup
• 2 cans chicken broth (from 3 breasts)
• 3 eggs
• 1 tbsp vinegar
• 3 chicken breasts
Cooking Directions
Stew chicken breasts until done; cook the onion and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.
Stir in the cooked onion, celery, salt, sage and poultry seasonings.
In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot and cook on high for 30 minutes.
Turn heat down to low and cook 3-4 hours. About 1 hour before it's done, add the broken pieces of chicken. I believe you will find this to be the easiest and the most complimented dressing you have.
"I love it because on the holidays, I have every eye on my stove covered, the oven baking several things and I stay calm, because my dressing is cooking and has the most wonderful aroma drifting through the house. This recipe is a favorite everywhere I have taken it. I believe your viewers will adore it, for its simplicity." - Merrie Youngblood, Rossville, GA
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